Angel Instant Dry Yeast is a world-class quality rising agent used in Bread production.

​

​​​​​ADVANTAGES 

Angel High Sugar Dry Yeast is very fast-rising and is recommended for Bakeries that have high volume production.  It saves production time and energy cost by reducing the duration required to sufficiently proof the dough.  With Angel High Sugar Dry Yeast, you can achieve a Bigger Loaf Volume and Yield while using just small quantity of yeast.

​

ECONOMIC BENEFITS

A 500g sachet of Angel High Sugar Yeast is sufficient for a bag of Flour, and will produce the same result a 550g-600g of other brands of yeast.  Angel High Sugar Yeast speeds up production; enabling you produce more loaves within a shorter period compared to other brands.

 

DIRECTION FOR USE 

10grams of angel Yeast should be used for every 1kg of Flour.

 

PACKAGING

Angel Instant Dry yeast is of two varieties; High Sugar and Low Sugar. Both varieties are packed 500g sachetX20 in a carton.